Sustainable Competitive Advantage berbasis Green Innovation, Collaborative Nilai Inti, dan Green Dynamic Capability
Sari
Teks Lengkap:
PDFReferensi
Armstrong, J. C., Adam, S., Denize, S., Volkov, M., & Kotler, P. (2018). Principles of marketing (7th ed.). Pearson Australia.
Asadi, S., OmSalameh Pourhashemi, S., Nilashi, M., Abdullah, R., Samad, S., Yadegaridehkordi, E., Aljojo, N., & Razali, N. S. (2020). Investigating influence of green innovation on sustainability performance: A case on Malaysian hotel industry. Journal of Cleaner Production, 258, 120860. https://doi.org/10.1016/j.jclepro.2020.120860
Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99–120. https://doi.org/10.1177/014920639101700108
Chang, C. H. (2011). The influence of corporate environmental ethics on competitive advantage: The mediating role of green innovation. Journal of Business Ethics, 104(3), 361–370. https://doi.org/10.1007/s10551-011-0914-x
Cheng, C. C. J. (2020). Sustainability orientation, green supplier involvement, and green innovation performance: Evidence from diversifying green entrants. Journal of Business Ethics, 161(2), 393–414. https://doi.org/10.1007/s10551-018-3946-7
Chiou, T. Y., Chan, H. K., Lettice, F., & Chung, S. H. (2011). The influence of greening the suppliers and green innovation on environmental performance and competitive advantage in Taiwan. Transportation Research Part E: Logistics and Transportation Review, 47(6), 822–836. https://doi.org/10.1016/j.tre.2011.05.016
Chung, K., & Tan, B. (2022). Options to improve service quality to enhance value co-creation for customers in the aviation industry in Taiwan. SAGE Open, 12(1). https://doi.org/10.1177/21582440221079926
Endiana, I. D. M., Suryandari, N. N. A., & Ardianti, P. N. H. (2023). Green intellectual capital on performance based on competitive advantage of SMEs. Quality – Access to Success, 24(194), 29–34. https://doi.org/10.47750/QAS/24.194.04
Gürlek, M., & Tuna, M. (2018). Reinforcing competitive advantage through green organizational culture and green innovation. The Service Industries Journal, 38(7–8), 467–491. https://doi.org/10.1080/02642069.2017.1402889
Ilenia, V. (2022). Journey to customer centricity: A customer centric framework for the era of stakeholder capitalism. Amsterdunkz. https://www.ileniavidili.com
Kumar, V., Lemon, K., & Parasuraman, A. (2020). Managing customers for value: An overview and research agenda. Journal of Service Research, 9(2), 87–94.
Lamberti, L. (2013). Customer centricity: The construct and the operational antecedents. Journal of Strategic Marketing, 21(7), 588–612. https://doi.org/10.1080/0965254X.2013.817476
Mansouri, M., Malainine, C., Souti, H., & Cadimi, I. (2022). Dynamic capabilities, competitiveness, and performance of small and medium-sized enterprises: A systematic literature review. International Journal of Accounting, Finance, Auditing, Management and Economics, 10, 321–335.
Ong, T. S., Lee, A. S., & Teh, B. H. (2021). Turning environmental strategies into competitive advantage in the Malaysian manufacturing industry: Mediating role of environmental innovation. Pertanika Journal of Social Sciences and Humanities, 29(2). https://doi.org/10.47836/PJSSH.29.2.29
Qureshi, M. I., Khan, N., Qayyum, S., Aziz, F., Ali, A., & Khan, S. (2020). Classifications of sustainable manufacturing practices in ASEAN region: A systematic review and bibliometric analysis of the past decade of research. Sustainability, 12(21), 8950. https://doi.org/10.3390/su12218950
Ruojun, Q. (2026). From green dynamic capabilities to competitive advantage: A dynamic capabilities perspective on sustainability innovation. International Review of Management and Marketing, 16(3), 395–405. https://doi.org/10.32479/irmm.22961
Suryana, A., Murtianingsih, M., & Ruspitasari, W. D. (2024). Green dynamic capability in enhancing product innovation performance in the creative industry sector: The moderating effect of green creativity. Jurnal Ilmiah Bisnis dan Ekonomi Asia, 18(3), 376–386. https://doi.org/10.32815/jibeka.v18i3.2322
Teece, D. J. (2017). Dynamic capabilities and strategic management. Oxford University Press.
Tu, Y., & Wu, W. (2021). How does green innovation improve enterprises’ competitive advantage? The role of organizational learning. Sustainable Production and Consumption, 26, 504–516. https://doi.org/10.1016/j.spc.2020.12.031
Wang, C. H. (2019). How organizational green culture influences green performance and competitive advantage: The mediating role of green innovation. Journal of Manufacturing Technology Management, 30(4), 666–683. https://doi.org/10.1108/JMTM-09-2018-0314
DOI: https://doi.org/10.37531/yume.v9i2.11754
Refbacks
- Saat ini tidak ada refbacks.

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional

