Pengaruh Product Quality, Service Quality terhadap Customer Loyalty Ayam Geprek Goldchick yang dimediasi oleh Customer Satisfaction
Sari
Penelitian ini dilakukan untuk menganalisa pengaruh dari Product Quality dan Service Quality terhadap Customer loyalty pada Ayam Geprek Goldchick yang dimediasi oleh Customer Satisfaction. Data yang dikumpulkan terdiri dari data primer dan data sekunder. Data primer diperoleh melalui penyebaran kuesioner dalam bentuk google form dan terkumpul sebanyak 218 Responden. Peneliti membagikan kuesioner kepada masyarakat Kota Batam yang pernah membeli produk Ayam Geprek Goldchick. Pengujian penelitian ini menggunakan alat analisis SmartPls. Hasil penelitian menunjukkan bahwa Product Quality dan Service Quality memiliki hubungan yang positif signifikan terhadap Customer Satisfaction. Product Quality dan Customer Satisfaction memiliki hubungan yang positif signifikan terhadap Customer Loyalty. Sedangkan Service Quality tidak berpengaruh signifikan terhadap Customer Loyalty. Terdapat hubungan mediasi oleh Customer Satisfaction pada Product Quality terhadap Customer Loyalty, dan terdapat hubungan mediasi oleh Customer Satisfaction pada Service Quality terhadap Customer Loyalty.
Kata Kunci: Product Quality, Service Quality, Customer Loyalty, Customer Satisfaction, Ayam Geprek.
Abstract
This research was conducted to analyze the influence of Product Quality and Service Quality on Customer Loyalty in Geprek Goldchick Chicken mediated by Customer Satisfaction. The data collected consists of primary data and secondary data. Primary data was obtained through distributing questionnaires in the form of a google form and collected as many as 218 respondents. Researchers distributed questionnaires to the people of Batam City who had bought Goldchick Geprek products. Testing this research using the SmartPls analysis tool. The results of the study show that Product Quality and Service Quality have a significant positive relationship to Customer Satisfaction. Product Quality and Customer Satisfaction have a significant positive relationship to Customer Loyalty. While Service Quality has no significant effect on Customer Loyalty. There is a mediation relationship between Customer Satisfaction on Product Quality and Customer Loyalty, and there is a mediation relationship between Customer Satisfaction on Service Quality and Customer Loyalty.
Keywords: Product Quality, Service Quality, Customer Loyalty, Customer Satisfaction, Ayam Geprek.
Teks Lengkap:
PDFReferensi
Abror, A., Patrisia, D., Engriani, Y., Evanita, S., Yasri, Y., & Dastgir, S. (2020). Service quality, religiosity, customer satisfaction, customer engagement and Islamic bank’s customer loyalty. Journal of Islamic Marketing, 11(6), 1691–1705. https://doi.org/10.1108/JIMA-03-2019-0044
Ahdiat, A. (2022). Mayoritas Industri Mikro-Kecil Bergerak di Sektor Makanan. Retrieved February 27, 2023, from databoks.com website: https://databoks.katadata.co.id/datapublish/2022/03/30/mayoritas-industri-mikro-kecil-bergerak-di-sektor-makanan
Al-Ghifari, M. I., & Khusnudin. (2022). Pengaruh Kualitas Produk, Kualitas Pelayanan, Harga Dan Biaya Terhadap Loyalitas Nasabah Di Bank Syariah Indonesia Kantor Cabang Denpasar Bali. Jurnal Tabarru’: Islamic Banking and Finance, 5(2), 421–434. https://doi.org/10.25299/jtb.2022.vol5(2).10883
Ansori, A. Al, & Andjarwati, A. L. (2022). Pengaruh Kualitas Layanan Dan Pengalaman Pelanggan Terhadap Loyalitas Penumpang First Class Double Decker Bus. Jurnal Ilmu Manajemen (JIM), 10(1).
Arif, M., & Syahputri, A. (2021). The Influence of Brand Image and Product Quality on Customer Loyalty with Consumer Satisfaction as a Intervening Variable at Home Industry. Journal of International Conference Proceedings, 4(2), 398–412. https://doi.org/10.32535/jicp.v4i2.1274
Arman, & Shabbir, S. A. (2020). Impact of Service Quality and Brand Image on Brand Loyalty: the Mediating Role of Customer Satisfaction. Eurasian Journal of Social Sciences, 8(2), 75–84. https://doi.org/10.15604/ejss.2020.08.02.004
Atmaja, G. K. K., & Yasa, N. N. K. (2020). The Role of Customer Satisfaction in Mediating the Influence of Brand Personality and Service Quality on the Loyalty of Beachwalk Shopping Center Customers. European Journal of Business and Management, 7(5), 149–159. https://doi.org/10.7176/ejbm/12-20-11
Basoni, S. (2022). Ternyata Ini Sebabnya Mengapa Wanita Suka Ayam Geprek. Retrieved February 27, 2023, from detikFood website: https://food.detik.com/info-kuliner/d-6411860/ternyata-ini-sebabnya-mengapa-wanita-suka-ayam-geprek
Berndt, A. E. (2020). Sampling Methods. Journal of Human Lactation, 36(2), 224–226. https://doi.org/10.1177/0890334420906850
Chaniago, H. (2020). Analisis Kualitas Pelayanan, Kualitas Produk, dan Harga pada Loyalitas Konsumen Nano Store. International Journal Administration, Business and Organization (IJABO) |, 1(2), 59–69. Retrieved from https://ijabo.a3i.or.id
Christian, M., & Justinius, J. (2021). Identifying Determinants of Competitive Advantage for Ayam Geprek Business in Jakarta During the Pandemic Covid-19. Journal of Business & Applied Management, 14(1), 083. https://doi.org/10.30813/jbam.v14i1.2712
Fattah Al-Slehat, Z. A. (2021). Determining the Effect of Banking Service Quality on Customer Loyalty Using Customer Satisfaction as a Mediating Variable: An Applied Study on the Jordanian Commercial Banking Sector. International Business Research, 14(4), 58. https://doi.org/10.5539/ibr.v14n4p58
Ghozali, I., & Latan, H. (2016). Partial Least Squares: Konsep, Teknik, dan Aplikasi Menggunakan Program SmartPLS 3.0 Edisi 2 (2nd ed.). Semarang: Universitas Diponegoro Semarang.
Hair, J. F., C.Black, W., Babin, B. J., & Anderson, R. . (2014). Multivariate Data Analysis (Seventh Edition) (7th Editio). New York: International, Prentice Hall.
Hendy, S., & Keni, K. (2019). Pengaruh Brand Image, Service Quality, dan Customer Relationship Management Terhadap Customer Loyalty. Jurnal Manajemen Bisnis Dan Kewirausahaan, 3(5), 56. https://doi.org/10.24912/jmbk.v3i5.6082
Hidayat, F., & Asnawi, N. (2019). Effect of service quality against visitor loyalty through visitor satisfaction. Management and Economics Journal (MEC-J), 3(2), 149. https://doi.org/10.18860/mec-j.v3i2.6465
Hidayat, T., & Putro, B. E. (2020). Analisis Karakteristik Konsumen Hotel “X” dengan Menggunakan Metode K-Means Clustering. Jurnal Media Teknik Dan Sistem Industri, 4(2), 53. https://doi.org/10.35194/jmtsi.v4i2.995
Hongdiyanto, C., & Liemena, K. (2021). The Mediation Effect of Customer Satisfaction in Relationship between Product Quality and Service Quality towards Customer Loyalty In Fuzee Sushi. FIRM Journal of Management Studies, 6(2), 172. https://doi.org/10.33021/firm.v6i2.1557
Kompas.com. (2022). Sejarah Ayam Geprek, Dipopulerkan Bu Rum di Yogyakarta sejak 2003. Retrieved February 27, 2023, from kompas.com website: https://www.kompas.com/tren/read/2022/07/03/145500565/sejarah-ayam-geprek-dipopulerkan-bu-rum-di-yogyakarta-sejak-2003?page=all
Kunadi, E. F., & Wuisan, D. S. . (2021). Loyalty Pengguna Gofood Indonesia Yang Dimediasi Oleh Perceived Value Dan Customer Satisfaction. Jurnal Ilmiah Manajemen Bisnis Dan Inovasi Universitas Sam Ratulangi (Jmbi Unsrat) Pengaruh, 8(1).
Lesmana, R., Sutarman, A., & Sunardi, N. (2021). Building A Customer Loyalty Through Service Quality Mediated by Customer Satisfaction. American Journal of Humanities and Social Sciences Research, 5(5), 38–45. Retrieved from www.ajhssr.com
Limanseto, H. (2022). Perkembangan UMKM sebagai Critical Engine Perekonomian Nasional Terus Mendapatkan Dukungan Pemerintah - Kementerian Koordinator Bidang Perekonomian Republik Indonesia. Retrieved February 27, 2023, from ekon.go.id website: https://www.ekon.go.id/publikasi/detail/4593/perkembangan-umkm-sebagai-critical-engine-perekonomian-nasional-terus-mendapatkan-dukungan-pemerintah
Pradini, G., & Pratami, F. (2022). Dampak Brand Image, Kualitas Pelayanan dan Kualitas Produk terhadap Loyalitas Customer di Oma Kopi Depok. Syntax Literate: Jurnal Ilmiah Indonesia, 7(3).
Purwianti, L., Novilia, V., & Tan, W. (2022). Faktor yang Mempengaruhi Kepuasan Pelanggan terhadap Rubeka Coffee Shop. YUME : Journal of Management, 5(2), 100–111. https://doi.org/10.37531/yume.vxix.3456
Rahmawati, R., & Sentana, I. P. E. (2021). The Effect of Product Quality on Customer Satisfaction Implications on Customer Loyalty in the Era Covid-19. International Journal of Managerial Studies and Research (IJMSR), 9(2), 22–32. https://doi.org/10.52728/ijtc.v2i1.204
Redaksi, T. (2022). Kota Batam Miliki Keunggulan Letak Geografis Guna Pacu Pertumbuhan Ekonomi |. Retrieved February 27, 2023, from Media DPR RI website: https://emedia.dpr.go.id/kota-batam-miliki-keunggulan-letak-geografis-guna-pacu-pertumbuhan-ekonomi/
Rosita, R., Utami, R. T., Darmawan, D., & Estiana, R. (2019). Menganalisis Faktor Penentu Service Quality, Content of Culture, Trust, Customer Statisfaction Terhadap Customer Loyalty. Jurnal Mitra Manajemen, 3(6), 638–652. https://doi.org/10.52160/ejmm.v3i6.242
Rua, S., Saldanha, E. D. S., & Amaral, A. M. (2020). Examining the Relationships among Product Quality, Customer Satisfaction and Loyalty in the Bamboo Institute, Dili, Timor-Leste. Timor Leste Journal of Business and Management, 2(1), 33–44. https://doi.org/10.51703/bm.v2i2.28
Sarwani, S. (2017). the Effect of Compensation and Work Environment on Work Discipline and Performance of Mini Mart Employees in Denpasar City. Sinergi : Jurnal Ilmiah Ilmu Manajemen, 6(2), 60–71. https://doi.org/10.25139/sng.v6i2.82
Sitanggang, J. M., Sinulingga, S., & Fachruddin, K. A. (2019). Analysis Of The Effect Of Product Quality On Customer Satisfaction And Customer Loyalty Of Indihome ATPT Telkom Regional 1 Sumatera, Medan, North Sumatra, Indonesia. American International Journal of Business Management (AIJBM, 2(3), 26–37.
Sudarman, E., Madiistriyatno, H., & Sudarman, I. (2021). Investigations of Customer Loyalty: Strengthening Product Quality, Brand Image and Customer Satisfaction. Mix: Jurnal Ilmiah Manajemen, 11(1), 78. https://doi.org/10.22441/mix.2021.v11i1.006
Surahman, I. G. N., Yasa, P. N. S., & Wahyuni, N. M. (2020). The Effect of Service Quality on Customer Loyalty Mediated by Customer Satisfaction in Tourism Villages in Badung Regency. Jurnal Ekonomi & Bisnis JAGADITHA, 7(1), 46–52. https://doi.org/10.22225/jj.7.1.1626.46-52
Taufik, A., Santoso, S., Fahmi, M. I., Restuanto, F., & Yamin, S. (2022). The Role of Service and Product Quality on Customer Loyalty. Journal of Consumer Sciences, 7(1), 68–82. https://doi.org/10.29244/jcs.7.1.68-82
Tjahjono, E. J., Ellitan, L., & Handayani, Y. I. (2021). Product Quality and Brand Image Towards Customers’ Satisfaction Through Purchase Decision of Wardah Cosmetic Products in Surabaya. Journal of Entrepreneurship & Business, 2(1), 56–70. https://doi.org/10.24123/jeb.v2i1.4023
Woen, N. G., & Santoso, S. (2021). Pengaruh Kualitas Layanan, Kualitas Produk, Promosi, dan Harga Normal terhadap Kepuasan dan Loyalitas Konsumen. Jurnal Maksipreneur: Manajemen, Koperasi, Dan Entrepreneurship, 10(2), 146. https://doi.org/10.30588/jmp.v10i2.712
Yusuf, M., Nurhilalia, & Putra, A. H. P. K. (2019). The impact of product quality, price, and distribution on satisfaction and loyalty. Journal of Distribution Science, 17(10), 17–26. https://doi.org/10.15722/jds.17.10.201910.17
Zhong, Y., & Moon, H. C. (2020). What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender. MDPI, 9(4), 1–16. https://doi.org/doi.org/10.3390/foods9040460
DOI: https://doi.org/10.37531/yum.v6i2.4253
Refbacks
- Saat ini tidak ada refbacks.

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional