Faktor yang Mempengaruhi Kepuasan Pelanggan Terhadap Rubeka Coffee Shop
Sari
Abstrak
Dalam beberapa tahun terakhir, perkembangan bisnis industri kedai kopi cukup baik. Hal ini mendorong banyak pengusaha untuk memulai atau membuat bisnis baru atau memperluas yang sudah ada, sementara persaingan antar kedai kopi sangat ketat. Dalam laporan ini kami menyelidiki faktor-faktor yang mempengaruhi kepuasan pelanggan di Rubeka. Penulis menggunakan beberapa variabel dalam pengujian ini, variabel independen yakni Service Quality, Product Quality, Physical Environment dan Trust, variabel dependen yang digunakan adalah Customer Satisfaction. Teknik yang digunakan untuk penelitian ini adalah dengan cara membagikan kuesioner dan terkumpul sebanyak 214 responden. Pengumpulan data pada penelitian ini akan berada diperoleh dalam 1 wilayah. Peneliti akan membagi kuesioner kepada masyarakat yang berdomisili di kota Batam yang pernah mengunjungi atau yang pernah mencoba produk dari cafe Rubeka yang berada di kota Batam. Penelitian ini menguji menggunakan alat analisis SPSS Statistics 26. Hasil penelitian menunjukkan bahwa product quality, service quality dan physical environment memiliki hubungan positif signifikan terhadap customer satisfaction. Sedangkan trust tidak signifikan terhadap customer satisfaction.
Kata Kunci : Service Quality, Product Quality, Coffee Shop
Abstract
In recent years, the business development of the coffee shop industry has been quite good. This encourages many entrepreneurs to start or create new businesses or expand existing ones, while competition between coffee shops is fierce. In this report we investigate the factors that influence customer satisfaction at Rubeka. The author uses several variables in this test, the independent variables are Service Quality, Product Quality, Physical Environment and Trust, the dependent variable used is Customer Satisfaction. The technique used for this research is by distributing questionnaires and collecting as many as 214 respondents. Data collection in this study will be obtained in 1 area. Researchers will distribute questionnaires to people who live in Batam city who have visited or who have tried products from Rubeka cafe in Batam city. This study was tested using the SPSS Statistics 26 analysis tool. The results showed that product quality, service quality and physical environment had a significant positive relationship to customer satisfaction. Meanwhile, trust is not significant to customer satisfaction.
Keywords : Service Quality, Product Quality, Coffee ShopTeks Lengkap:
PDFReferensi
Annamdevula, S. and Bellamkonda, R. S. (2016) ‘The effects of service quality on student loyalty: the mediating role of student satisfaction’, Journal of Modelling in Management , 11(2), pp. 446 – 462. doi: 10.1108/JM2 - 04 - 2014 - 0031.
Aymar, R., & Joseph, E. M. (2019). Customers satisfaction and brand loyalty at McDonalds Maroc. African Journal of Marketing Management, 11(3), 21–34. https://doi.org/10.5897/ajmm2019.0599
Çetinsöz, B. C. (2019). Influence of physical environment on customer satisfaction and loyalty in Upscale Restaurants. Journal of Tourism and Gastronomy Studies, 7(2), 700–716. https://doi.org/10.21325/jotags.2019.387
Chian, S. L. (2020). Factors influencing customer satisfaction in Johor Bahru fast food industry. Journal of Arts & Social Sciences, 4(1), 59–71.
Danish Ali, Mohammad Alam, & Hazrat Bilal. (2021). The influence of service quality, price, and environment on customer loyalty in the restaurant’s industry: the mediating role of customer satisfaction. Journal of Accounting and Finance in Emerging Economies, 7(1), 143–154. https://doi.org/10.26710/jafee.v7i1.1587
Daud, A., Farida, N., Razak, M., 2018. Impact of customer trust toward loyalty: the mediating role of perceived usefulness and satisfaction. Journal of Business and Retail Management Research 13 (2), 235–242.
Djumarno, Anjani, S. and Djamaluddin, S. (2018) ‘Effect of product quality and price on customer loyalty through customer satisfaction’, International Journal of Business and Management Invention (IJBMI) ISSN , pp. 13 – 20
Duy, P. N. N., & Hoang, T. M. (2017). Factor affecting customer satisfaction and customer loyalty the case of Binh Duong ceramic product. https://www.researchgate.net/publication/319482431
Farooq, M. S., Salam, M., Fayolle, A., Jaafar, N., & Ayupp, K. (2018). Impact of service quality on customer satisfaction in Malaysia airlines: A PLS-SEM approach. Journal of Air Transport Management, 67, 169–180. https://doi.org/10.1016/j.jairtraman.2017.12.008
Hanaysha, J. (2016). Testing the effects of food quality, price fairness, and physical environment on customer satisfaction on fast food restaurants industry. Journal of Asian Business Strategy, 6(2), 31–40.
Hoe, L. C. and Mansori, S. (2018) The effects of product quality on customer satisfaction and loyalty: Evidence from Malaysian Engineering Industry, International Journal of Industrial Marketing , p. 20. doi:10.5296/ijim.v3i1.13959
Joudeh, J. M. M., & Dandis, A. O. (2018). Service quality, customer satisfaction and loyalty in an Internet Service Providers. International Journal of Business and Management, 13(8), 108. https://doi.org/10.5539/ijbm.v13n8p108
Lee, W. S., Moon, J., & Song, M. (2018). Attributes of the coffee shop business related to customer satisfaction. Journal of Foodservice Business Research, 21(6), 628–641. https://doi.org/10.1080/15378020.2018.1524227
Leninkumar, V. (2017). The Relationship between Customer Satisfaction and Customer Trust on Customer Loyalty. International Journal of Academic Research in Business and Social Sciences, 7(4). https://doi.org/10.6007/ijarbss/v7-i4/2821
Lin, Y., Liang, B., & Zhu, X. (2018). The effect of inventory performance on product quality: The mediating effect of financial performance. International Journal of Quality and Reliability Management, 35(10), 2227–2247. https://doi.org/10.1108/IJQRM-08-2017-0162
Marinkovic, V., & Kalinic, Z. (2017). Antecedents of customer satisfaction in mobile commerce: Exploring the moderating effect of customization. Online Information Review, 41(2), 138–154. https://doi.org/10.1108/OIR-11-2015-0364
Mohamud, S. S., Khalifa, G. S. ., Abuelhassan, abuelhassan E., & Kaliyamoorthy, S. (2017). Investigating the antecendents of coffee shop customers’ behavioral intentions in Kuala Lumpur. IJRTBT International Journal on Recent Trends in Business and Tourism |, 1(4). https://www.researchgate.net/publication/321374047
Nunkoo, R., Teeroovengadum, V., Ringle, C. M., & Sunnassee, V. (2019). Service quality and customer satisfaction: The moderating effects of hotel star rating. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2019.102414
Panigrahi, S.K., Azizan, N.A., Khan, M.W.A., 2018. Investigating the empirical relationship between service quality, trust, satisfaction, and intention of customers purchasing life insurance products. Indian J. Market. 48 (1), 28–46.
Rahman, N. A. A., Morsihidi, D. N. N. H. A., Hussein, N., & Rusdi, S. D. (2019). Relationship of service quality , food quality , price , physical environment and customer satisfaction : An empirical evidence of a fast food restaurant in Malaysia. Malaysian Journal of Business and Economics, 2(2), 197–211.
Rani, N. S. A., & Suradi, Z. (2017). International brand vs. local brand: An evaluation of brand trust, brand reputation, customer satisfaction and purchase intention of Malaysian customers. Journal of Business and Retail Management Research, 11(3), 179–185.
Razak, I., Nirwanto, N. and Triatmanto, B. (2017) ‘The impact of product quality and price on customer satisfaction with the mediator of customer value Ismail’, Journal of Marketing and Consumer Research , 3(11), pp. 1240 – 1248. doi: 10.1016/j.jacep.2017.05.005.
Rua, S., Saldanha, E. D. S., & Amaral, A. M. (2020). Examining the Relationships between Product Quality , Customer Satisfaction and Loyalty in the Bamboo Institute , Dili , Timor-Leste. 2(1), 33–44.
Saneva, D., & Chortoseva, S. (2020). Service quality, customer satisfaction and customer loyalty: Testing a structural equation model. Quality - Access to Success, 21(179), 124–128.
Shin, Y. ho, & Yu, L. (2020). The influence of quality of physical environment, food and service on customer trust, customer satisfaction, and loyalty and moderating effect of gender; An empirical study on foreigners in South Korean restaurant. International Journal of Advanced Culture Technology, 8(3), 172–185. https://doi.org/https://doi.org/10.17703/IJACT.2020.8.3.172
Suhud, U., Allan, M., Wibowo, S. F., & Sabrina, E. (2020). Measuring customer satisfaction of a café and coffee shop colony at a traditional market. Journal of Foodservice Business Research, 23(1), 78–94. https://doi.org/10.1080/15378020.2019.1686897
Uddin, M. B. (2019). Customer loyalty in the fast food restaurants of Bangladesh. British Food Journal,121(11), 2791–2808. https://doi.org/10.1108/BFJ-02-2019-0140
Uzir, M. U. H., Al Halbusi, H., Thurasamy, R., Thiam Hock, R. L., Aljaberi, M. A., Hasan, N., & Hamid, M. (2021). The effects of service quality, perceived value and trust in home delivery service personnel on customer satisfaction: Evidence from a developing country. Journal of Retailing and Consumer Services, 63(August), 102721. https://doi.org/10.1016/j.jretconser.2021.102721
Yuan, S. L., Jusoh, M. S., Yusuf, D. H. M., & Ghani Mohd Rosli Abdul. (2020). The relationship between product quality, e-service quality and brand image on customer satisfaction: preliminary investigation in Perlis. International Journal of Business and Management, 4(5), 43–54.
DOI: https://doi.org/10.37531/yum.v5i2.1762
Refbacks
- Saat ini tidak ada refbacks.

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional