Peran Empati untuk Meningkatkan Kepuasan Mahasiswa Universitas Andalas Kampus Payakumbuh

Lukman Lukman, Yindrizal Yindrizal, Susiana Susiana, Fager Van Graha, Melkia Zahra

Abstract


The background of this study aims to determine the role of empathy in increasing student satisfaction as customers at Andalas University, Payakumbuh Campus. The programs at Andalas University, Payakumbuh Campus are competitive, so it is important to understand the role of empathy in increasing customer satisfaction. This study uses a qualitative approach and the population of this study consists of students who study at Andalas University, Payakumbuh Campus for at least 1 year. Empathy is considered an important factor in building relationships between service providers and customers because it provides a better understanding of customer feelings and needs. This study is a qualitative study and data analysis was conducted on informants who received services at Andalas University, Payakumbuh Campus, so that the relationship between the level of empathy received from service providers and customer satisfaction can be known. The results of the analysis show that there is a positive relationship between a high level of empathy from service providers and customer satisfaction at Andalas University, Payakumbuh Campus. Customers who feel understood by their service providers are more likely and satisfied with the overall service quality. This study also shows factors that influence the level of empathy from service providers, including the development of relationships between staff training and organizational culture that supports critical thinking. The results of this study are useful for service management in developing strategies to increase the level of empathy of service providers at Andalas University, Payakumbuh Campus. With increased empathy, customers of Andalas University, Payakumbuh Campus will feel more appreciated and have a positive impact on customer satisfaction.

References


Ali, F., Dey, B. L & Filieri, R. (2015). an Assessment of Service Quality and Resulting Customer Satisfaction in Pakistan International Airlines: Findings from Foreigners and Overseas Pakistani Customers. International Journal of Quality & Reliability Management. 32 (5): 486-502

Asih, G. Y., & Pratiwi, M. M. S. (2012). Perilaku prososial ditinjau dari empati dan kematangan emosi, Jurnal Psikologi: PITUTUR, 1(1), 33–4.

Asih, G. Y., & Pratiwi, M. M. S. (2010). Perilaku Prososial Ditinjau Dari Empati Dan Kematangan Emosi. Jurnal Psikologi Universitas Muria Kudus, I (1), 33–42.

Asri Budiningsih, Belajar dan Pembelajaran. Yogyakarta: Rineka Cipta. 2004.

Assauri, S. (2003) Customer Service yang Baik Landasan Pencapaian Customer Satisfaction, Dalam Usahawan, No. 01, XXXII, Januari, hal.25- 30. Jakarta.

Arfamaini, R, (2016). Pelaporan Corporate Social Responsibility (CSR) dengan Menggunakan Global Reporting Initiative (GRI). E-Journal Manajemen Kinerja. 2(2).

Andriani, S., & Sunarto. (2009). Hubungan kualitas pelayanan kesehatan dengan kepuasan pasien rawat inap di badan pelayanan kesehatan rumah sakit umum daerah kabupaten magelang. Jurnal Kesehatan, 2(1), 71-79.

Adiawati, S. (2017). Kontrak Psikologis dan Kepuasan Kerja Karyawan. E-journal Imstitut Bisnis Nusantara. 20(3).

Bergin, S. (1997). Communication is the Key to Customer Success. Transportation & Distribution (March), p. 82-84

Boyatzis, R., Goleman, D & Rhee, K. (2000). Clustering Competence In Emotional Intelligence: Insights From The Emotional Competence Inventory (ECI). In R. Bar-On and J.D.A. Parker (Eds.), Handbook of emotional intelligence. San Francisco: Jossey-Bass.

Boyatzis, R. E & Ron, S. (2001). Unleashing the Power of Self Directed Learning, Case Western Reserve University. USA: Cleveland, Ohio

Brammer, L. M., MacDonald, G. (2003). The helping relationship. Process and skills. USA: Pearson Education, Inc

Cassels, T. (2010). The Role of Culture in Affective Emphaty: Cultural and Bicultural Differences. Management Research News. 10: 306–329.

Choi, et al. (2011). Molecular Immunology. www.elsevier.com/locate/molimm . 48: 2207-2213.

Everret M. Rogers. (2003). Diffusion of Innovation. 5th edition. New York: Free Press

Fatona, S. (2010). Kualitas Jasa yang Mempengaruhi Loyalitas dan Relevansi terhadap Kepuasan. Sekolah Tinggi Ilmu Ekonomi Adi Unggul Bhirawa. Jurnal Dinamika Manajemen. 1 (1): 41–46

Fitzsimmons, J. A., & Fitzsimmons, M. J. (2010). Service Management: Operations, Strategy, Information Technology. Perpustakaan Telkom University

Goleman, D. (2007). Kecerdasan Emosional. Jakarta: PT. Gramedia Pustaka Utama.

Goleman, D. (2002). Emotional lntelligence (Terjemahan). Jakarta: PT Gramedia Pustaka Utama.

Golemen, D. (2000). Working With Emotional Intellegent. Jakarta: Gramedia Pustaka Utama.

Goleman, D, (2005). Emotional Intelligence, alih bahasa T.Hermaya, Jakarta: PT Gramedia Pustaka Utama

Goleman, D. (1997). Emotional Intelligence (Kecerdasan Emosional); Mengapa EI Lebih Penting daripada IQ. Jakarta : PT Gramedia Pustaka Utama.

Harmon, Michael M., & Richard T. M. (2014). Teori Organisasi Untuk Administrasi Publik. Bantul: Kreasi Wacana.

Huberman, M. B. M. dan A. M. (1992). Analisis Data Kualitatif: Buku Sumber Tentang Metode-Metode Baru.Jakarta :UI PRESS.

Julita (2011). Menuju Kepuasan Pelanggan melalui Penciptaan Kualitas Pelayanan. Program Studi Manajemen, Fakultas Ekonomi, Universitas Sumatra Utara. Jurnal Ilmiah Manajemen dan Bisnis. 1 (1): 7–18.

Kotler, P. (2007). Manajemen Pemasaran di Indonesia, Edisi Pertama, Jakarta:Penerbit Salemba Empat.

Kasnaini, Sukri P, & Reza A A (2018). Pengaruh Kualitas Pelayanan terhadap Kepuasan Pasien Umum Instalasi Rawat Inap RSUD La Temmala Soppeng. Jurnal Mitrasehat.

Lupiyoadi, R. (2001). Manajemen Pemasaran Jasa. Jakarta: Salemba Empat

Nafanu, S., & Afoan, F. (2021). Analisis Nilai Tambah Produk Olahan Singkong Pada Ikm Di Kabupaten Timor Tengah Utara. Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan, 3(2), 483-503.

Mustofa, A., Wardani, E. M., Sobandi, K. R., Amri, U., Hidayat, H., & Habibie, M. Daftar isi.Atmawati, R., & Wahyuddin, M. (2004). Analisis pengaruh kualitas pelayanan terhadap kepuasan konsumen pada Matahari Departement Store di Solo Grand Mall.

Mercer, S.W. dan Reynolds, W.J. (2002). Empathy and Quality of Care. British Journal of General Practice. Vol.52 (9-13)

Nurhasma, N., Rijal, A. S., & Azis, R. (2021). Hubungan Dimensi Kualitas Pelayanan Dengan Kepuasan Pasien Rawat Inap Pada Rsup Dr Tadjuddin Chalid Makassar. J-KESMAS: Jurnal Kesehatan Masyarakat, 7(2), 90

Nirwana (2004). Prinsip-prinsip Pemasaran Jasa, Penerbit Dioma, Malang

Nugraha, D., Apriliya, S., & Veronicha, R.K. (2017). Kemampuan empati anak usia dini. Jurnal Paud Agapedia.

Nurhikmah H, Abdul Saman, Pattaufi, S., & Mawarni, S. (2023). Blended Learning and Computers Self-efficacy Towards Students Learning Outcomes. Proceedings of the Unima International Conference on Social Sciences and Humanities (UNICSSH 2022

Parasuraman, R., Warm, J. S., & See, J. E. (1998). Brain systems of vigilance.

Pearson, M. C. L. (2008). Sistem Informasi Manjemen. Jakarta: Salemba Empat

Kotler, P Keller, K L. (2008). Marketing Management, Thirteenth edition. Erlangga.

Sugiyono (2008). Metode Penelitian Kunatitatif Kualitatif dan R&D. Bandung Alfabeta

Saryono (2010). Metode Penelitian Kualitatif, PT. Alfabeta, Bandung.

Setianto, G., & Wartini, S. (2017). Pengaruh Bukti Fisik Dan Empati Terhadap Loyalitas Konsumen Melalui Kepuasan Konsumen. Management Analysis Journal, 6(4), 367-376.

Supriyanto, Y dan Harry S. (2012). Analisis Pengaruh Kualitas Pelayanan, Harga, Dan Fasilitas Terhadap Kepuasan Pasien Rawat Jalan Di Rumah Sakit Kariadi Semarang.

Tjiptono, F. (2007). Manajemen Jasa. Yogyakarta: Andi Offset.

Triastity, R & Triyaningsih, T. (2013). Pengaruh Tangible, Reliability, Responsivness, Asurance and Emphaty terhadap Kepuasan Konsumen. Jurnal Ekonomi dan Kewirausahaan. 13 (2): 151– 157

Tjiptono, F. & Gregorius Ch. (2016). Service, Quality dan Satisfaction. Yogyakarta: C.V ANDI.

Tjiptono, F. (2011). Service Management Mewujudkan Layanan Prima. Edisi 2. Yogyakarta: Andi. Tjiptono, Fandy dan Gregorius Chandra. 2005. Service, Quality & Satisfaction. Yogyakarta: Andi.

Utami, H. Y. (2014). Pengaruh Tangibles, Emphaty, Reliability, Responsiness and Assurance terhadap Loyalitas Pelanggan Berbelanja pada Toko Tita di Libuk Buaya Kota Padang. Journal

Zikmund, William G. et.al. (2003). Customer Relationship Management: Integrating Marketing Strategy and Information Technology. New Jersey: John Wiley and Sons.




DOI: https://doi.org/10.37531/sejaman.v7i1.7386

Refbacks

  • There are currently no refbacks.


Flag Counter

Creative Commons License

S E I K O : Journal of Management & Business is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
 
© All rights reserved 2018. S E I K O : Journal of Management & Business - ISSN (Print) : 2598-831X, ISSN (Online) : 2598-8301.
 

Web
Analytics