| Issue | Title | |
| Vol 4, No 3 (2022) | Perancangan Strategi Positioning Restoran Dapur Wiwi Berdasarkan Perceptual Mapping dengan Metode Multidimensional Scaling dan Swot Analisis | Abstract Download PDF |
| Andika Yudhistira Ramadhan, Sari Wulandari, Ima Normalia Kusmayanti | ||
| Vol 4, No 1 (2021): January - Juny | Perataan Laba Ditinjau dari Profitabilitas, Ukuran Perusahaan, Kompensasi Bonus dan Pajak | Abstract Download PDF |
| Asbi Amin, M.Badri Pahyasah, Magfirah Anugrah D, Andriani Murdi | ||
| Vol 4, No 2 (2021): July - December | Perbandingan Kinerja Keuangan Pada PT. Hanjaya Mandala Sampoerna, Tbk. dan PT. Gudang Garam, Tbk. Sebelum Dan Saat Pandemi COVID-19 | Abstract Download PDF |
| Halimah Trisayuni, Sri Hermuningsih | ||
| 1684 - 1686 of 1943 Items | << < 557 558 559 560 561 562 563 564 565 566 > >> | |
S E I K O : Journal of Management & Business is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
© All rights reserved 2018. S E I K O : Journal of Management & Business - ISSN (Print) : 2598-831X, ISSN (Online) : 2598-8301.